My grandmother used to take me to get this all the time while I was growing up in Iowa!

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Spoon the meatloaf mixture into the loaf pan that has been preheated, gently pushing it down to form a loaf.
Prepare the Topping:
To prepare the topping glaze, combine the ketchup, mustard, and brown sugar in a small bowl.
Put the Topping Here:
Evenly cover the top of the meatloaf with the topping glaze.
Bake: For 60 to 75 minutes, or until the meatloaf is well cooked and the top is golden brown, place the loaf pan in the preheated oven.

Rest and Serve: Before slicing and serving, take the meatloaf out of the oven and allow it to sit for five to ten minutes.

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