Wrap potatoes in tin foil and put in crock pot. Enjoy this lip-smacking result
Ingredients 4–6 medium or large russet potatoes 1–2 tablespoons olive oil 1 teaspoon coarse salt ½ teaspoon black pepper, optional Aluminum foil For serving: Butter Sour cream Shredded cheddar cheese Chopped green onions or chives Crispy bacon bits, optional Instructions