Wrap potatoes in tin foil and put in crock pot. Enjoy this lip-smacking result

Ingredients

• 4–6 medium or large russet potatoes
• 1–2 tablespoons olive oil
• 1 teaspoon coarse salt
• ½ teaspoon black pepper, optional
• Aluminum foil

For serving:

• Butter
• Sour cream
• Shredded cheddar cheese
• Chopped green onions or chives
• Crispy bacon bits, optional

Instructions

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