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Reduce heat to low. You donβt want the sauce to reach a boil. Add butter in one tbsp at a time, whisking continuously. Stir in thyme, parsley, chives and salt.
Serve over steak, seafood, veggies, etc.
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Reduce heat to low. You donβt want the sauce to reach a boil. Add butter in one tbsp at a time, whisking continuously. Stir in thyme, parsley, chives and salt.
Serve over steak, seafood, veggies, etc.