Witches Brew Stew. serves 8

### Instructions for Making Witches Brew Stew

#### 1. **Brown the Meat**
– Heat **2 tablespoons of olive oil** in a large pot or Dutch oven over medium-high heat. Add the **beef stew meat** in batches, searing them on all sides until they are browned. This will take about 5 minutes. Once browned, remove the meat and set it aside.

#### 2. **Cook the Vegetables**
– In the same pot, add the **diced onion** and sauté for about 3-4 minutes until softened. Add the **minced garlic** and cook for an additional minute until fragrant.
– Next, add the **carrots**, **potatoes**, **celery**, and **bell pepper**. Stir to combine, letting the vegetables soften slightly for about 5 minutes.

#### 3. **Add the Liquids and Seasonings**
– Pour in the **beef broth** and **red wine** (if using), scraping the bottom of the pot to release any browned bits for extra flavor. Add the **diced tomatoes**, **pumpkin puree**, **dried thyme**, **dried rosemary**, **paprika**, **cinnamon**, **bay leaf**, and a pinch of **salt and pepper**. Stir everything together until well combined.

#### 4. **Simmer the Stew**
– Return the browned beef to the pot and stir it into the mixture. Bring the stew to a boil, then reduce the heat to low. Cover and let it simmer for 1.5 to 2 hours, or until the meat is tender and the vegetables are cooked through. Stir occasionally to make sure everything is cooking evenly.

#### 5. **Add the Greens**
– Once the stew is nearly finished cooking, stir in the **chopped spinach or kale**, allowing it to wilt into the stew. Simmer for another 5 minutes, until the greens are tender and well incorporated.

#### 6. **Finish and Serve**
– For a creamier stew, stir in **1 tablespoon of heavy cream** or **coconut cream** just before serving. This will add a velvety texture to the broth.
– Taste and adjust the seasoning, adding more salt, pepper, or herbs if desired. Remove the **bay leaf** and discard it.

Ladle the stew into bowls, sprinkle with **fresh parsley** for garnish, and serve hot.

### Tips for Making the Perfect Witches Brew Stew

– **Vegetarian Option**: For a vegetarian version of this stew, replace the beef stew meat with hearty vegetables like mushrooms, butternut squash, or even tempeh for protein. Use vegetable broth in place of the beef broth, and skip the red wine or use a splash of balsamic vinegar for depth of flavor.
– **Make Ahead**: This stew tastes even better the next day! You can make it in advance and store it in the fridge for up to 3 days. The flavors have time to meld together, making it even more delicious when reheated.
– **Add Spice**: If you like a bit of heat, add a pinch of red pepper flakes or a diced jalapeño for some kick. This will complement the sweetness of the pumpkin and the richness of the beef.
– **Serve with Bread**: Pair your **Witches Brew Stew** with crusty bread, garlic bread, or a warm loaf for dipping into the savory, spiced broth.

### Why Witches Brew Stew is a Perfect Fall Dish

1. **Autumn Flavors**: The combination of **pumpkin puree**, **cinnamon**, and **rosemary** brings the essence of autumn into this stew, making it the perfect dish for Halloween or cozy fall nights.
2. **Hearty and Filling**: This stew is packed with tender beef, hearty vegetables, and rich flavors, making it a complete, satisfying meal.
3. **Versatile and Customizable**: Whether you’re feeding a crowd or just your family, this stew can be easily scaled up or down. Plus, it can be made with different vegetables and proteins based on your preferences.
4. **Great for Parties**: With its fun and spooky name, **Witches Brew Stew** is a perfect dish for Halloween parties, fall gatherings, or any occasion that calls for a hearty meal.

### Conclusion: A Stew Full of Magic

**Witches Brew Stew** is a must-try recipe for anyone who loves hearty, flavorful, and comforting dishes. Packed with tender beef, rich spices, and a bit of autumn magic, this stew is sure to please everyone at your table. Whether you’re celebrating Halloween or simply looking for a cozy meal, this recipe will warm you up from the inside out. So, grab your cauldron (or just your favorite pot) and brew up a batch of this delicious stew for your next fall gathering—you’ll be casting a spell over your guests with every bite!