Easy Homemade White Bread

**Easy Homemade White Bread: The Perfect Recipe for Beginners and Experts Alike**

There’s something incredibly satisfying about pulling a fresh, golden loaf of **white bread** from the oven. The aroma, the soft, fluffy texture, and the crispy crust all come together to create a comforting experience that’s hard to beat. Whether you’re a seasoned baker or someone just starting out, making **Easy Homemade White Bread** from scratch is an incredibly rewarding and surprisingly simple process.

This recipe is perfect for anyone who’s looking to create a warm, soft loaf without too much fuss. With just a few basic ingredients, you’ll be able to bake a loaf of bread that rivals anything you can find in a bakery.

In this article, we’ll guide you through the process of making **Easy Homemade White Bread** step by step. From mixing the dough to baking the perfect loaf, we’ve got you covered.

### Why You’ll Love Easy Homemade White Bread

1. **Simple Ingredients:** This recipe requires just a handful of basic ingredients—flour, yeast, sugar, salt, and water. No special equipment or hard-to-find ingredients are necessary.
2. **Quick and Easy:** The process is straightforward, with only two rise times, making it suitable even for beginners who might be intimidated by the idea of homemade bread.
3. **Soft and Fluffy:** The bread comes out soft, tender, and perfect for sandwiches, toasting, or simply enjoying with a pat of butter.
4. **Cost-Effective:** Homemade bread is far more affordable than buying artisan loaves from the store, and you’ll know exactly what’s going into your bread.

### Ingredients:

– **4 cups all-purpose flour** (plus more for dusting)
– **1 packet active dry yeast** (or about 2 1/4 teaspoons)
– **1 1/2 cups warm water** (about 110°F/43°C)
– **2 tablespoons granulated sugar**
– **2 tablespoons unsalted butter**, softened
– **1 1/2 teaspoons salt**

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