Put raw chicken drumsticks in a slow cooker with these 3 ingredients. You’ll want it every night.

3. **Pour the Buffalo Sauce**:
– Pour the buffalo sauce over the drumsticks. Be sure to coat them evenly, but don’t worry if some sauce pools at the bottom of the slow cooker—it’ll help flavor the chicken as it cooks.

4. **Slow Cook**:
– Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours. The chicken should be tender, juicy, and easily pull apart with a fork once it’s done.

5. **Serve and Enjoy**:
– Once cooked, carefully remove the drumsticks from the slow cooker. You can drizzle the extra buffalo sauce from the bottom of the pot over the top for extra flavor. Serve with your favorite sides—like mashed potatoes, roasted vegetables, or a simple salad—and enjoy!

### Tips for Perfect Slow Cooker Chicken Drumsticks

– **Don’t Overcrowd the Pot**: If you’re cooking for a larger crowd, make sure there’s enough room for the chicken drumsticks to cook evenly. If necessary, cook in batches or use a larger slow cooker.

– **Customize the Spice Level**: If you prefer a milder dish, reduce the amount of buffalo sauce or use a mild version. You can even mix the buffalo sauce with a bit of honey or BBQ sauce for a sweeter twist.

– **Crisp the Skin (Optional)**: For extra crispy skin, you can place the cooked drumsticks on a baking sheet and broil them for a few minutes in the oven. This step is optional, but it gives the drumsticks a nice texture and additional flavor.

– **Pair with Sides**: These drumsticks pair well with a variety of sides. Consider serving them with baked potatoes, corn on the cob, or a side of coleslaw for a complete meal.

– **Leftovers**: Leftover chicken drumsticks can be stored in an airtight container in the fridge for up to 3-4 days. They’re also great for meal prep! You can shred the meat for tacos, salads, or sandwiches.

### Why You’ll Want This Every Night

This **three-ingredient slow-cooker chicken drumsticks** recipe is incredibly simple, but the flavor is so satisfying that you’ll find yourself craving it over and over again. The combination of ranch seasoning and buffalo sauce is addictively good, making the chicken drumsticks the perfect meal for busy weeknights or casual weekends.

What makes this recipe even better is the **hands-off approach**—once you add the chicken, seasoning, and buffalo sauce to the slow cooker, all you have to do is wait. The slow cooking process ensures that the chicken turns out tender and full of flavor, without any extra effort on your part. Plus, it’s a perfect recipe for those who want to enjoy a flavorful, comforting meal without spending hours in the kitchen.

So, the next time you’re looking for an easy, tasty dinner that will leave everyone at the table happy, give these **slow-cooker chicken drumsticks** a try. With just **three simple ingredients**, you’ll have a dinner that’s bound to become a family favorite!