Cabbage Roll Casserole

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## **How to Make Cabbage Roll Casserole**

### **Step 1: Cook the Meat**
1. Preheat oven to **350°F (175°C)**.
2. In a large skillet over **medium heat**, cook the **ground beef** with **onion and garlic** until browned. Drain excess fat if needed.

### **Step 2: Assemble the Casserole**
3. In a greased **9×13-inch baking dish**, layer half of the **chopped cabbage**.
4. Spread **half of the cooked meat mixture** over the cabbage.
5. Sprinkle **½ cup of uncooked rice** evenly over the meat.
6. Repeat the layers: remaining **cabbage, meat, and rice**.
7. In a bowl, mix **diced tomatoes, tomato sauce, broth, salt, pepper, oregano, and paprika**. Pour over the casserole, making sure the liquid covers all ingredients.

### **Step 3: Bake It**
8. Cover the dish tightly with foil and bake for **60 minutes**.
9. Remove the foil, stir the casserole gently, and bake **uncovered for another 20-25 minutes**, until the rice is tender and the cabbage is soft.

### **Step 4: Add Cheese & Serve**
10. If using cheese, sprinkle it on top in the last **5-10 minutes of baking**, allowing it to melt.
11. Let the casserole rest for **5 minutes** before serving. Garnish with parsley and enjoy!

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## **Tips & Variations**
🥩 **Use Different Proteins** – Try ground chicken, turkey, or even plant-based crumbles.
🍚 **Switch Up the Grains** – Substitute quinoa or cauliflower rice for a low-carb option.
🌶 **Make It Spicy** – Add red pepper flakes or a dash of hot sauce.
🍽 **Make It Ahead** – This dish can be assembled a day in advance and baked when ready.

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## **Final Thoughts**
This **Cabbage Roll Casserole** is an easy, delicious way to enjoy all the flavors of classic cabbage rolls without the extra work. It’s hearty, filling, and perfect for feeding a crowd. Whether you’re meal-prepping for the week or making a cozy dinner for the family, this casserole is sure to be a hit!

**Have you tried making cabbage roll casserole? Let me know how you like it! 😊🍽️**