Brown Sugar Glazed Pork Chops

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## **Serving Suggestions**

These sweet and savory pork chops pair beautifully with:
🥔 **Mashed potatoes** – The rich glaze tastes amazing over creamy potatoes.
🥗 **Roasted vegetables** – Try carrots, asparagus, or Brussels sprouts for a balanced meal.
🍚 **Rice or quinoa** – The glaze adds extra flavor to simple grains.
🥖 **Buttery dinner rolls** – Perfect for soaking up the delicious sauce!

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## **Pro Tips for the Best Pork Chops**

✔ **Choose the Right Cut** – Bone-in pork chops tend to stay juicier than boneless ones.
✔ **Don’t Overcook!** – Use a meat thermometer to check for an internal temperature of **145°F (63°C)** for juicy, tender pork.
✔ **Let Them Rest** – Resting for a few minutes after cooking allows the juices to redistribute, keeping the meat moist.

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## **Final Thoughts**

These **Brown Sugar Glazed Pork Chops** are a perfect combination of **easy, quick, and incredibly flavorful**. The caramelized brown sugar glaze adds a delicious touch, making this dish a guaranteed crowd-pleaser. Whether it’s a casual family dinner or a special meal, this recipe is sure to be a hit!

### **Give it a try and let us know how it turns out! 🍽️😋**