Banana Pudding

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### **Step 2: Layer the Pudding**
🍌 In a large trifle dish or individual dessert cups, layer the **vanilla wafer cookies**, followed by a layer of **sliced bananas**.
🍚 Spoon a generous layer of the **pudding mixture** over the bananas and wafers.
🔄 Repeat the layers until the dish is filled, ending with a layer of pudding on top.

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### **Step 3: Add Whipped Cream**
🍦 Spread the **whipped cream** (or whipped topping) over the top layer of pudding, creating a smooth, creamy finish.
🍪 For an extra touch, sprinkle **crumbled vanilla wafers** on top for texture and decoration.

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### **Step 4: Chill & Serve**
❄️ Refrigerate the banana pudding for at least **4 hours** (preferably overnight) to allow the flavors to meld together and for the cookies to soften.
🍽️ Serve chilled and enjoy the creamy, banana-filled deliciousness!

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## **Tips & Variations**
🍫 **Chocolate Twist** – Add a layer of **chocolate pudding** or **chocolate chips** between the banana and vanilla layers for a fun twist.
🥥 **Coconut Flavored** – Stir in **toasted coconut flakes** for extra flavor and texture.
🧁 **Mini Puddings** – Serve the pudding in **individual cups** for a fun, single-serve treat.
🍓 **Berry Banana Pudding** – Add fresh **berries** for a burst of flavor alongside the banana.

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## **Final Thoughts**
This **Classic Banana Pudding** is a guaranteed crowd-pleaser, offering a perfect balance of **sweetness, creaminess**, and **crunch** in every bite. It’s the ultimate comfort food for any occasion—whether it’s a holiday, a casual family dinner, or a fun gathering with friends.

Make it today and indulge in this **nostalgic dessert** that never goes out of style! 🍌🍰🍪