Every time these are on his plate, my husband’s face lights up.

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### **How to Make It:**

#### **Step 1: Preheat the Oven**
🔥 Preheat your oven to **375°F (190°C)** and grease a **9×13-inch baking dish**.

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#### **Step 2: Cook the Meat Mixture**
🍳 In a large skillet, cook **ground beef** over medium heat until browned.
🧅 Add **diced onion and garlic**, and cook for **2-3 minutes** until soft.
🌿 Season with **salt, pepper, and paprika**.

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#### **Step 3: Mix the Casserole Base**
🥣 Stir in **cream of mushroom soup and sour cream** until well combined.
🧀 Add **half of the shredded cheese**, and mix.

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#### **Step 4: Assemble & Bake**
🥔 Spread the mixture in a greased baking dish.
🍟 Arrange **tater tots** evenly on top (or spread mashed potatoes for a softer version).
🔥 Bake for **30-35 minutes**, until golden brown and bubbling.
🧀 Sprinkle the remaining **cheese** on top, and bake for **5 more minutes** until melted.

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### **Why My Family Loves This Dish**
✔ **Comforting & Creamy** – The combination of **cheesy, creamy goodness** with crispy potatoes is irresistible.
✔ **Easy to Make** – Minimal prep and simple ingredients make it a **weeknight winner**.
✔ **Brings Everyone Together** – Watching my husband’s face light up when he takes the first bite makes this dish extra special!

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## **Final Thoughts**
Some meals just have that **magic touch**—the ones that bring **joy, warmth, and comfort** to the dinner table. This dish is one of them! Try it tonight and watch your loved ones’ faces **light up with every bite**. 😍🍽✨