One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast

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### **Step 5: Make the Cheesy Toast**
🔥 While the soup simmers, preheat your oven to **375°F (190°C)**.
🍞 Butter the **bread slices** on both sides and top with a mix of **mozzarella and Parmesan cheese**.
🧀 Place the bread on a baking sheet and bake for **8-10 minutes** until golden and crispy.

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### **Step 6: Serve & Garnish**
🍲 Ladle the **Philly cheesesteak soup** into bowls.
🥓 Top with the **crumbled bacon** (if using) and a slice of **cheesy toast** on the side for dipping.

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## **Tips & Variations**
🌱 **Vegetarian Version** – Use **mushrooms** or **plant-based meat** as a substitute for the beef.
🥖 **Make it Low-Carb** – Serve with **low-carb bread** or skip the toast for a keto-friendly meal.
🧀 **Extra Cheesy** – Add more cheese if you love that extra gooey texture.
🌶 **Spicy Twist** – Add some **jalapeños** or a dash of **hot sauce** for a kick of heat.

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## **Final Thoughts**
This **One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast** is the ultimate comfort food for any occasion. With its **creamy broth, savory beef, melted cheese, and crispy bacon**, it’s a dish that will leave you feeling warm, satisfied, and craving more. Perfect for a cozy weeknight dinner or a fun weekend meal with family and friends, this recipe is sure to become a new favorite in your kitchen.

Enjoy a taste of Philly with every spoonful! 🍲🥓🧀