Oven Banana Chips

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### **Step 4: Bake Slowly**
⏳ Bake for **1.5 to 2 hours**, flipping halfway through.
👀 Check often—banana chips are done when they turn **golden and crisp**.
🚀 For extra crunch, turn off the oven and let them sit inside for **30 minutes**.

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### **Step 5: Cool & Store**
🧊 Allow banana chips to **cool completely** (they’ll crisp up more as they cool).
📦 Store in an **airtight container** at room temperature for up to **2 weeks**.

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## **Ways to Enjoy Your Banana Chips**
🥣 **As a topping** – Sprinkle over yogurt, oatmeal, or smoothie bowls.
🍫 **Dipped in chocolate** – Coat with melted dark chocolate for a sweet treat.
🥜 **With nut butter** – Pair with peanut or almond butter for a protein boost.
🥗 **In salads** – Add to fruit or green salads for extra crunch.

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## **Final Thoughts**
These **homemade oven banana chips** are a **healthy, crunchy, and naturally sweet snack** that you can enjoy any time. With **no added sugar or preservatives**, they’re a great alternative to store-bought chips. Try this easy recipe today and enjoy a delicious, homemade snack! 🍌✨