Caramel Apple Éclair Cake

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## **Step-by-Step Instructions**

### **1. Prepare the Apple Filling**
1. In a skillet, melt **butter** over medium heat.
2. Add **diced apples, brown sugar, cinnamon, and lemon juice**.
3. Cook for **5-7 minutes**, stirring occasionally, until the apples soften and caramelize slightly.
4. Remove from heat and let cool completely.

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### **2. Make the Pudding Mixture**
1. In a large bowl, whisk together **milk, vanilla pudding mix, and cinnamon** until thickened.
2. Gently fold in **whipped topping (Cool Whip)** until smooth.

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### **3. Assemble the Cake**
1. **Layer 1:** Place a layer of **graham crackers** at the bottom of a 9×13-inch baking dish.
2. **Layer 2:** Spread **half of the pudding mixture** evenly over the crackers.
3. **Layer 3:** Spread **half of the caramelized apple mixture** over the pudding.
4. Repeat the layers: **graham crackers → remaining pudding mixture → remaining apple mixture**.
5. **Final Layer:** Top with a final layer of **graham crackers**.

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### **4. Add the Caramel Topping**
1. Drizzle **caramel sauce** evenly over the top layer of graham crackers.
2. Sprinkle with **chopped pecans** for a nutty crunch (optional).

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### **5. Chill & Serve**
1. Cover and refrigerate for at least **4 hours** (preferably overnight) to let the flavors meld.
2. Slice and serve chilled for the best texture.

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## **Serving Suggestions**
– **Top with extra whipped cream** for a light and fluffy finish.
– **Pair with vanilla ice cream** for an extra indulgent treat.
– **Add a sprinkle of sea salt** to enhance the caramel flavor.

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## **Final Thoughts**
This **Caramel Apple Éclair Cake** is the ultimate **fall-inspired no-bake dessert**. With layers of creamy pudding, soft graham crackers, spiced apples, and rich caramel, every bite is pure heaven. Whether you’re making it for a special occasion or just treating yourself, this easy dessert will quickly become a favorite!

**Try it today and enjoy the perfect combination of caramel and apple goodness! 🍏🍮🍂**