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## **How to Make Potato & Chicken Fillet with Creamy Mushroom Sauce**
### **1. Prepare & Cook the Potatoes**
– Preheat your oven to **375Β°F (190Β°C)**.
– Toss the **sliced potatoes** with **olive oil, salt, pepper, paprika, and garlic powder**.
– Arrange them on a baking sheet in a single layer and **bake for 20-25 minutes**, flipping halfway through.
### **3. Make the Creamy Mushroom Sauce**
– In the same skillet, melt **butter** and add the **sliced mushrooms**. SautΓ© for **3-4 minutes** until softened.
– Add the **minced garlic** and cook for another **30 seconds**.
– Pour in the **heavy cream**, followed by the **Parmesan cheese and thyme**. Stir well and let it simmer for **3-4 minutes** until thickened.
– Season with **salt & pepper** to taste.
### **4. Combine Everything**
– Return the **chicken fillets** to the skillet and coat them with the creamy sauce. Let them cook for another **5 minutes** until fully cooked through.
– Serve the chicken over the **roasted potatoes**, spooning extra sauce on top.
## **What to Serve with This Dish**
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π₯ **Use Fresh Mushrooms** β They add the best flavor and texture.
π₯ **Donβt Overcook the Chicken** β Keep it juicy by cooking just until done.
π₯ **Add Extra Herbs** β Fresh parsley or basil enhances the dish.
π₯ **Make It Lighter** β Use **Greek yogurt** or **light cream** instead of heavy cream.
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This **Potato & Chicken Fillet with Creamy Mushroom Sauce** is a **rich, comforting, and satisfying** dish thatβs perfect for any occasion. Whether youβre making it for **a cozy dinner, meal prep, or a special gathering**, itβs guaranteed to be a hit!
Give this recipe a try and let me knowβ**whatβs your favorite way to cook creamy chicken?** πππ₯π