GARLIC AND BUTTER FLATBREAD

# **Garlic and Butter Flatbread – The Ultimate Comfort Snack** 🧄🍞

If you love the warm, comforting aroma of freshly baked bread combined with the rich flavors of garlic and butter, then this **Garlic and Butter Flatbread** recipe is just what you need. It’s simple, quick to make, and perfect for any occasion – whether you’re serving it as a side dish, a snack, or even as the base for your favorite toppings. This flatbread is soft, flavorful, and absolutely irresistible!

## **Why You’ll Love Garlic and Butter Flatbread**
✔ **Deliciously Simple** – Made with basic ingredients you probably already have in your pantry.
✔ **Garlic & Butter Perfection** – The combination of garlic and butter is always a winner.
✔ **Quick & Easy** – No need for complicated steps or hours of waiting.
✔ **Versatile** – Perfect on its own or paired with your favorite dips, curries, or soups.

## **Ingredients:**
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– ½ teaspoon salt
– ¾ cup water (more as needed)
– 2 tablespoons olive oil (for the dough)
– 3 tablespoons butter (melted)
– 3 cloves garlic (minced)
– Fresh parsley (optional, for garnish)

## **How to Make Garlic and Butter Flatbread**

### **Step 1: Prepare the Dough**
1. In a mixing bowl, combine the flour, baking powder, and salt.
2. Gradually add the water and olive oil, mixing until the dough comes together. If the dough feels too dry, add a little more water, a teaspoon at a time.
3. Knead the dough on a floured surface for about 3-4 minutes, until it’s soft and smooth.

### **Step 2: Roll Out the Flatbread**
1. Divide the dough into 4 equal portions.
2. Roll each portion into a ball and then roll it out into a flat, round shape about 6-8 inches wide. You can use a rolling pin or your hands for this.

**Step 3: Cook the Flatbread**
1. Heat a large skillet or frying pan over medium heat (no oil needed).
2. Place the rolled-out dough in the hot skillet and cook for 1-2 minutes on each side, or until golden brown spots form.
3. Remove the flatbread from the pan and set it aside on a plate.

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends