Stuffed Chicken Breast with Cranberry and Brie

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## **Serving Suggestions**

This dish pairs wonderfully with:

🥗 **Roasted Vegetables** – Try roasted Brussels sprouts, carrots, or asparagus.
🥔 **Mashed or Roasted Potatoes** – A creamy side like garlic mashed potatoes complements the dish perfectly.
🍚 **Wild Rice or Quinoa** – Adds a nutty, wholesome texture to balance the flavors.
🥖 **Crispy Bread** – Serve with warm, crusty bread to soak up any delicious juices.

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## **Tips for the Best Stuffed Chicken**

✔️ **Don’t Overfill** – Too much filling can spill out while cooking. Keep it balanced.
✔️ **Secure with Toothpicks** – This keeps the filling inside and makes flipping the chicken easier.
✔️ **Use an Oven-Safe Skillet** – If you don’t have one, transfer the chicken to a baking dish after searing.
✔️ **Let it Rest** – Allow the chicken to sit for **5 minutes** before cutting to keep it juicy.

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## **Fun Variations**

🧀 **Different Cheese** – Try goat cheese, feta, or cream cheese for a twist.
🍏 **Fruit Swap** – Substitute cranberries with sliced apples, pears, or figs.
🥓 **Bacon-Wrapped** – Wrap the chicken in **bacon** before baking for an extra savory touch.

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## **Final Thoughts**

**Stuffed Chicken Breast with Cranberry and Brie** is a dish that looks and tastes fancy but is surprisingly simple to make. The creamy, melty brie, sweet cranberries, and juicy chicken create a flavor combination that’s absolutely irresistible. Whether you’re making it for a holiday feast, a cozy dinner, or a special occasion, this dish will become a favorite at your table.

Try it out and let us know—what’s your favorite way to stuff chicken breast? 😊🍗