Crock Pot Crack Potato Soup

—

## **Instructions:**

### **Step 1: Prep the Ingredients**
Chop the **potatoes, onion, and garlic**, and have all ingredients ready for easy assembly.

### **Step 2: Load the Crock Pot**
In the slow cooker, add the **potatoes, onion, garlic, chicken broth, ranch seasoning, salt, pepper, and smoked paprika**. Stir to combine.

### **Step 3: Cook on Low & Let the Magic Happen**
Cover and cook on **LOW for 6-7 hours** or **HIGH for 3-4 hours**, until the potatoes are fork-tender.

### **Step 4: Add the Creamy Goodness**
Once the potatoes are fully cooked, stir in the **cream cheese, shredded cheddar, heavy cream, and crumbled bacon**. Mix well and let it cook for another **20-30 minutes** until everything is melted and combined.

### **Step 5: Blend for Extra Creaminess (Optional)**
For an ultra-creamy soup, use an **immersion blender** to puree part of the soup while leaving some chunks for texture. If you like it chunkier, just stir and serve as is.

### **Step 6: Serve & Enjoy!**
Ladle the soup into bowls and **top with extra cheese, bacon, and sliced green onions**. Serve with warm bread, crackers, or a fresh side salad.

—

## **Tips & Variations:**

🥔 **Best Potatoes to Use** – Russet potatoes give a creamy texture, while Yukon Golds add a buttery flavor.

🧀 **Extra Cheesy** – Add **Parmesan or Monterey Jack** for even more cheesy goodness.

🥓 **Make it Meaty** – Add shredded rotisserie chicken or smoked sausage for extra protein.

🔥 **Spicy Kick** – Stir in **red pepper flakes or diced jalapeños** for a little heat.

🥦 **Add More Veggies** – Toss in broccoli, carrots, or corn for a hearty twist.

🥛 **Dairy-Free Option** – Swap cream cheese for dairy-free alternatives and use coconut milk instead of heavy cream.

—

## **What to Serve with Crack Potato Soup**

🥖 **Crusty Bread** – Perfect for dipping into the creamy broth.
🥗 **Side Salad** – A fresh green salad balances out the richness.
🧄 **Garlic Bread or Biscuits** – Extra comforting and delicious!

—

## **Storage & Reheating**

– **Refrigerator:** Store leftovers in an airtight container for up to **4 days**.
– **Freezer:** Freeze for up to **3 months**. Thaw overnight in the fridge before reheating.
– **Reheat:** Warm on the stovetop over low heat or microwave in **30-second intervals**, stirring in between.

—

## **Final Thoughts**
This **Crock Pot Crack Potato Soup** is the perfect mix of **creamy, cheesy, and smoky bacon flavors** that make it totally irresistible! Whether you’re serving it for dinner, meal prepping, or making a cozy dish for a crowd, it’s sure to become a new favorite in your home.

### **Have you tried this recipe? Let us know in the comments below!** 🍲🥓✨