Chili Parlor Chili

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## **Instructions**

### **Step 1: Brown the Meat**
– In a large pot or Dutch oven over **medium-high heat**, brown the **ground beef**, breaking it up into small crumbles.
– Drain excess grease if needed, leaving about **1-2 tablespoons** for flavor.

### **Step 2: Sauté the Aromatics**
– Add the **chopped onion** and cook until soft (about **5 minutes**).
– Stir in the **garlic**, cooking for another **30 seconds** until fragrant.

### **Step 3: Add Spices & Tomato Paste**
– Sprinkle in the **chili powder, cumin, paprika, oregano, salt, black pepper, and cayenne** (if using). Stir well to coat the beef in the spices.
– Add the **tomato paste** and cook for **1-2 minutes** to deepen the flavor.

### **Step 4: Simmer to Perfection**
– Pour in the **tomato sauce, beef broth, Worcestershire sauce, apple cider vinegar, and cocoa powder**. Stir everything together.
– Bring to a **gentle simmer**, then reduce heat to **low**. Let it cook uncovered for **1.5 to 2 hours**, stirring occasionally. This thickens the chili and enhances its flavors.

### **Step 5: Adjust & Serve**
– Taste and adjust seasoning as needed. If the chili is too thick, add a bit more broth.
– Serve hot with your favorite toppings!

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## **Topping Ideas**
While **Chili Parlor Chili** is fantastic on its own, adding toppings can take it to the next level:
🥄 **Shredded cheddar cheese** – Classic and melty goodness.
🥄 **Diced onions** – Adds a bit of crunch and sharpness.
🥄 **Crushed saltine crackers** – A chili parlor tradition!
🥄 **Sour cream** – Balances the heat with a creamy touch.
🥄 **Pickled jalapeños** – For an extra spicy kick.

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## **Serving Suggestions**
This **Chili Parlor Chili** is incredibly versatile:
🍲 **In a bowl with crackers or cornbread** – The classic way to enjoy it.
🌭 **Over a chili dog** – A favorite at diners and chili parlors.
🍝 **Cincinnati-style over spaghetti** – A unique but delicious twist.
🍟 **On top of French fries** – Think chili cheese fries!

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## **Pro Tips for the Best Chili**
🔥 **Let it simmer longer for even deeper flavor** – The longer it cooks, the richer it gets!
🔥 **Make it a day ahead** – Chili tastes even better the next day after the flavors meld.
🔥 **Use quality spices** – Fresh chili powder and cumin make a huge difference.
🔥 **Don’t skip the cocoa powder** – It doesn’t make the chili sweet, but adds a deep richness.

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## **Final Thoughts**
This **Chili Parlor Chili** is the ultimate comfort food—**hearty, flavorful, and packed with nostalgia**. Whether you’re enjoying it in a bowl or loading it onto fries and hot dogs, this recipe is sure to become a favorite in your home.

🔥 **Give it a try and bring the flavors of an old-fashioned chili parlor to your kitchen!** 🔥