Savory Crab Stuffed Mushrooms

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## **Instructions**

### **Step 1: Prepare the Mushrooms**
1. Preheat oven to **375°F (190°C)**.
2. Clean mushrooms with a damp paper towel and remove stems.
3. Lightly brush with olive oil and place on a **baking sheet, cap side down**.

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### **Step 2: Make the Crab Filling**
1. In a mixing bowl, combine **crab meat, cream cheese, mayonnaise, Parmesan cheese, green onions, garlic, Old Bay seasoning, black pepper, smoked paprika, and lemon juice**.
2. Mix well until everything is evenly combined.

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### **Step 3: Stuff the Mushrooms**
1. Spoon the crab mixture into each mushroom cap, pressing gently to fill.
2. In a small bowl, mix **panko breadcrumbs with melted butter**.
3. Sprinkle the breadcrumbs over the stuffed mushrooms for a crispy topping.

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### **Step 4: Bake**
1. Place the baking sheet in the oven and **bake for 18-20 minutes**, or until the mushrooms are tender and the tops are golden brown.
2. Remove from the oven and let cool for a few minutes.

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### **Step 5: Serve & Enjoy!**
1. Garnish with **fresh parsley and an extra squeeze of lemon juice**.
2. Serve warm and enjoy these **savory, creamy, and slightly crispy** crab-stuffed mushrooms!

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## **Serving Suggestions**
🍷 **Pair with White Wine** – A glass of **Chardonnay or Sauvignon Blanc** complements the crab flavors.
🥗 **Serve with a Fresh Salad** – A light **arugula or spinach salad** balances the richness.
🌶 **Spice It Up** – Add a pinch of **cayenne pepper** or **hot sauce** for a little heat!

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## **Pro Tips for the Best Crab Stuffed Mushrooms**
✔ **Use Fresh Crab Meat** – It provides the best flavor, but canned or imitation crab works too.
✔ **Don’t Overbake** – Mushrooms release water when overcooked, so keep an eye on them.
✔ **Make Them Ahead** – Prepare the filling in advance and stuff the mushrooms just before baking.
✔ **Try Different Cheeses** – Swap Parmesan for Gruyère or sharp cheddar for a unique twist.

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## **Final Thoughts**

These **Savory Crab Stuffed Mushrooms** are an absolute crowd-pleaser! They’re creamy, flavorful, and just the right size for popping into your mouth. Whether you’re hosting a fancy gathering or just indulging in a delicious appetizer, this recipe will leave everyone wanting more.

**Have you tried making stuffed mushrooms before? What’s your favorite variation? Let me know!** 🍄🦀✨