𝐏𝐋𝐄𝐀𝐒𝐄 𝐒.𝐀.𝐘 𝐒𝟎𝐌𝐄𝐓𝐇𝐥𝐍𝐆 , 𝐥𝐓 𝐇𝐄𝐋𝐏𝐒 𝐘𝟎𝐔 𝐂𝟎𝐍𝐓𝐥𝐍𝐔𝐄 𝐒𝐄𝐄𝐥𝐍𝐆 𝐌𝐘 𝐏𝟎𝐒𝐓𝐒! 𝐓𝐇𝐀𝐍𝐊 𝐘𝟎𝐔!

### Directions:

1. **Preheat the oven** to 375°F (190°C).
2. **Cook the chicken:** Heat the olive oil in a skillet over medium heat. Season the chicken with salt, pepper, and thyme. Cook until browned and cooked through, about 7-8 minutes. Remove from the pan and set aside.
3. **Sauté the veggies:** In the same skillet, add the onions, mushrooms, and garlic. Sauté until softened, about 5 minutes.
4. **Make the sauce:** Add the heavy cream and chicken broth to the pan. Stir, scraping up any bits from the bottom. Let it simmer for 5 minutes until slightly thickened.
5. **Assemble the casserole:** In a baking dish, combine the chicken, veggies, and sauce. Sprinkle with cheese if using.
6. **Bake:** Place the dish in the oven and bake for 20 minutes, or until bubbly and golden on top.
7. **Serve:** Let it cool for a few minutes, then serve and enjoy!

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Hope this fits the bill! Let me know if you’d like any tweaks.