Garlic Parmesan Chicken Pasta Bake

**Garlic Parmesan Chicken Pasta Bake: A Comforting, Cheesy Delight**

If you’re craving a warm, cheesy, and hearty meal that’s both comforting and delicious, look no further than **Garlic Parmesan Chicken Pasta Bake**. This dish combines tender pieces of chicken, perfectly cooked pasta, and a rich garlic parmesan sauce, all baked together into a bubbly, golden masterpiece. Whether you’re feeding a family, hosting a casual dinner party, or simply treating yourself to a comforting meal, this pasta bake is sure to satisfy your taste buds and leave everyone asking for seconds.

### Why Garlic Parmesan Chicken Pasta Bake?

Pasta bakes are the ultimate comfort food—they’re filling, flavorful, and easy to make in a single dish. The addition of garlic and parmesan takes this bake to the next level, offering a savory depth of flavor that’s irresistible. What’s even better is that this recipe is simple and quick to prepare, making it a perfect weeknight dinner option that will still feel like a special treat.

The creamy garlic parmesan sauce coats the pasta and chicken beautifully, while baking creates that perfect golden, cheesy crust on top. Plus, it’s a great way to use up leftover chicken or make the most of a rotisserie chicken. With minimal prep and maximum flavor, this dish is a true winner.

### Garlic Parmesan Chicken Pasta Bake Recipe

**Ingredients:**
– 2 cups cooked chicken, diced (rotisserie chicken works great)
– 12 oz penne pasta (or your favorite pasta)
– 1 tablespoon olive oil
– 3 cloves garlic, minced
– 1/2 cup chicken broth
– 1 cup heavy cream
– 1/2 cup grated parmesan cheese, plus extra for topping
– 1 cup shredded mozzarella cheese
– 1/2 teaspoon Italian seasoning
– 1/4 teaspoon crushed red pepper flakes (optional, for a bit of heat)
– Salt and pepper, to taste
– 1/4 cup fresh parsley, chopped (for garnish)

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