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### Instructions:
**Step 1: Prepare the Strawberries**
Start by washing your strawberries thoroughly. Remove the stems and hulls, creating a hollow space in the center of each berry using a small spoon or a strawberry corer. Be careful not to puncture the bottom of the strawberries while doing this.
**Step 3: Stuff the Strawberries**
Spoon the cream cheese mixture into a piping bag or a plastic sandwich bag (cutting off the tip of the bag). Carefully pipe the mixture into each strawberry, filling them generously.
**Step 4: Coat the Bombs**
Next, roll each stuffed strawberry into the crushed graham crackers or cookie crumbs. This will give them a crunchy texture that contrasts beautifully with the creamy filling. If you’re using chocolate chips, you can roll them into the mini chips or sprinkle them on top for an extra layer of flavor.
**Step 6: Garnish and Serve**
Top each strawberry with a fresh mint leaf for an extra pop of color and freshness. Chill your Strawberry Bombs in the refrigerator for about 30 minutes before serving to let the flavors meld together.
### Why You’ll Love Strawberry Bombs:
– **Refreshing:** The strawberries provide a juicy burst of flavor that pairs wonderfully with the creamy, sweet filling.
– **Versatile:** These can be made for a variety of occasions, whether it’s a fancy dinner party or a casual gathering.
– **Customizable:** Adjust the filling, toppings, and coatings to match your tastes and creativity.
– **Perfect for Sharing:** These bite-sized treats are easy to serve, and they’re perfect for sharing with friends and family.