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## **How to Make Classic Chocolate Pudding Cake**
### **1. Preheat & Prepare**
– Preheat your oven to **350Β°F (175Β°C)**.
– Lightly grease an **8-inch baking dish** (square or round).
### **3. Add the Pudding Layer**
1. In a small bowl, mix **brown sugar and cocoa powder**.
2. Sprinkle this mixture evenly over the cake batterβdo not stir.
3. Carefully pour the **boiling water** over the entire dishβagain, do not stir. This liquid will sink to the bottom and transform into the gooey pudding layer as it bakes.
### **4. Bake & Serve**
1. Bake for **35-40 minutes**, or until the top is set but the cake still jiggles slightly (the pudding will be underneath).
2. Let it cool for **5-10 minutes** before serving.
3. Spoon out warm portions, making sure to get both cake and pudding.
## **Serving Suggestions**
π¦ **With Ice Cream** β Vanilla ice cream melts beautifully into the warm pudding.
π₯ **Whipped Cream** β Adds a light, airy contrast to the rich chocolate.
β **With Coffee** β A perfect pairing for chocolate lovers.
π« **Extra Toppings** β Sprinkle with chocolate chips, nuts, or caramel drizzle.
## **Tips & Variations**
π₯ **Make it Extra Fudgy** β Add Β½ cup chocolate chips to the batter.
π± **Dairy-Free Option** β Use almond or oat milk and coconut oil instead of butter.
π **Chocolate-Orange Twist** β Add a teaspoon of orange zest for a citrusy touch.
π° **Nutty Flavor** β Stir in chopped pecans or walnuts for added crunch.
## **Final Thoughts**
This **Classic Chocolate Pudding Cake** is a simple yet irresistible dessert that never goes out of style. With its rich, gooey chocolate sauce and soft cake topping, itβs pure comfort in every spoonful.
### **Have you tried this classic recipe? Let us know your favorite way to serve it! π«π°π₯**