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## **π©βπ³ Instructions**
### **1οΈβ£ Cook the Cheeseburger Filling**
1. In a large skillet over **medium heat**, cook the **ground beef** until browned.
2. Drain any excess grease, then season with **salt, pepper, garlic powder, onion powder, and Worcestershire sauce**.
3. Stir in **ketchup** (if using) and let the mixture cool slightly.
### **3οΈβ£ Make the Garlic Parmesan Butter**
1. In a small bowl, mix together **melted butter, minced garlic, Italian seasoning, salt, and grated parmesan cheese**.
2. Brush the tops of the cheeseburger bombs generously with the **garlic parmesan butter** before baking.
### **4οΈβ£ Bake to Golden Perfection**
1. Bake for **12-15 minutes**, or until the bombs are **golden brown and puffy**.
2. Remove from the oven and immediately brush with **more garlic parmesan butter** for an extra burst of flavor.
3. Sprinkle with **chopped parsley** and additional **grated parmesan** for a finishing touch.
## **π½ Serving Suggestions & Variations**
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**Garlic Parmesan Cheeseburger Bombs** are the perfect **bite-sized** indulgence that combines everything you love about a classic cheeseburger into a **warm, fluffy, cheesy** snack. With the irresistible **garlic parmesan butter topping**, these are guaranteed to be a crowd favorite!
π¬ **Tried this recipe? Let us know how they turned out!** ππ§π§