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## **π©βπ³ Instructions**
### **1οΈβ£ Preheat & Prep**
1. Preheat your oven to **350Β°F (175Β°C)**.
2. Lightly grease a **9×13-inch baking dish**.
### **3οΈβ£ Assemble the Dump Cake**
1. **Pour the pudding mixture** into the prepared baking dish.
2. **Sprinkle half of the chopped peanut butter cups** over the pudding.
3. **Evenly sprinkle the dry chocolate cake mix** on topβno need to mix!
4. **Drizzle the melted peanut butter** over the cake mix.
5. **Pour the melted butter** evenly over the entire cake.
6. **Top with remaining peanut butter cups and chocolate chips** (if using).
### **4οΈβ£ Bake & Enjoy**
1. Bake for **35-40 minutes**, or until the top looks set and slightly crispy but the inside is still gooey.
2. Remove from the oven and let it cool for **about 10 minutes** before serving.
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β **Extra Peanut Butter Flavor** β Swirl in **extra melted peanut butter** before baking.
β **Crunchy Topping** β Add crushed **pretzels or peanuts** for a salty-sweet twist.
β **Make It a Brownie Dump Cake** β Use a **brownie mix instead of cake mix** for an even fudgier texture.
β **Dairy-Free Option** β Use **almond milk and dairy-free chocolate chips**.
β **Add Caramel** β Drizzle **caramel sauce** before baking for a gooey, caramel-filled surprise.
### **β¨ Final Thoughts**
This **Peanut Butter Cup Dump Cake** is a **rich, indulgent, and foolproof dessert** that brings together **chocolate, peanut butter, and pure decadence** in every bite. Itβs the ultimate treat for **peanut butter lovers** and perfect for any occasion when you need a **quick and easy dessert** that feels extra special.
Looking for more easy, decadent desserts? Let me know, and Iβd love to share more sweet treats with you! πβ¨