Smoked Salmon and Avocado Mousse

# **Smoked Salmon and Avocado Mousse – A Luxurious, Creamy Delight**

If you’re looking to impress your guests with an elegant yet easy-to-make appetizer, **Smoked Salmon and Avocado Mousse** is the way to go! This dish is a beautiful combination of creamy avocado, silky cream cheese, and delicate smoked salmon, resulting in a smooth, luxurious mousse that’s packed with flavor. Whether served on crackers, crostini, or as a standalone dip, this mousse is the perfect addition to any party or special occasion. Plus, it’s incredibly simple to whip up, making it a go-to choice for both seasoned chefs and kitchen novices alike.

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## **🌟 Why You’ll Love This Recipe**

✔ **Light & Creamy** – The perfect balance of smoothness from the avocado and cream cheese.
✔ **Elegant & Flavorful** – Smoked salmon adds a sophisticated touch with its rich, smoky flavor.
✔ **Quick & Easy** – Ready in less than 15 minutes, making it ideal for last-minute gatherings.
✔ **Healthy & Nutritious** – Packed with healthy fats, protein, and omega-3s from the avocado and salmon.

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## **🥄 Ingredients**

– 1 ripe avocado, peeled and pitted
– 4 oz cream cheese, softened
– 2 oz smoked salmon, finely chopped (plus extra for garnish)
– 2 tablespoons sour cream or Greek yogurt
– 1 tablespoon lemon juice
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh dill or chives (for garnish)
– Crackers, crostini, or fresh vegetables (for serving)

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