Swiss Cheese Minced Meat Casserole

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## **👩‍🍳 Instructions**

### **1️⃣ Preheat & Prep**
1. Preheat your oven to **375°F (190°C)**.
2. Lightly grease a **9×13-inch baking dish**.

### **2️⃣ Cook the Minced Meat**
1. In a large skillet over medium heat, **sauté the onion** until soft (about 3 minutes).
2. Add the **garlic and ground meat**, cooking until browned.
3. Drain excess fat if needed.

### **3️⃣ Prepare the Creamy Sauce**
1. Stir in **milk, beef broth, Dijon mustard, paprika, salt, and pepper**.
2. Simmer for **3-4 minutes**, letting the sauce thicken slightly.

### **4️⃣ Assemble the Casserole**
1. Spread the **cooked pasta (or potatoes)** in the prepared baking dish.
2. Pour the **meat and sauce mixture** over the top.
3. Sprinkle **1 cup of Swiss cheese** evenly.

### **5️⃣ Add the Topping**
1. Mix the **breadcrumbs with melted butter** and sprinkle over the casserole.
2. Top with the remaining **½ cup Swiss cheese**.

### **6️⃣ Bake & Serve**
1. Bake for **20-25 minutes**, until golden and bubbly.
2. Let it rest for **5 minutes**, then serve warm.

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## **🍽 Tips & Variations**

✔ **Use Different Meats** – Try **ground turkey, sausage, or even a mix of beef and pork**.
✔ **Extra Flavor Boost** – Add **mushrooms, bell peppers, or spinach** for extra depth.
✔ **Spicy Kick** – Mix in a pinch of **red pepper flakes or hot sauce**.
✔ **Make It Low-Carb** – Swap pasta for **cauliflower rice or zucchini slices**.
✔ **Extra Crunchy Topping** – Mix **breadcrumbs with Parmesan cheese** for a crispier top!

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### **✨ Final Thoughts**

This **Swiss Cheese Minced Meat Casserole** is the perfect mix of **creamy, cheesy, and hearty**—a dish that brings warmth and satisfaction to every bite. It’s **easy to make, customizable, and ideal for busy weeknights** or special gatherings.

💬 **Tried this recipe? Let us know how it turned out!** 🧀🍽

Looking for more cozy casserole ideas? Let me know, and I’d be happy to share more recipes! 😋