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# **Ultimate Stuffed Oven-Fried Potatoes β Crispy, Cheesy, and Irresistible!**
Perfect as a side dish, appetizer, or even a main course, these potatoes are easy to make and loaded with flavor. Plus, since theyβre baked instead of deep-fried, you get that satisfying crunch without all the extra oil!
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β **Crispy on the Outside, Soft on the Inside** β Oven-fried for the perfect crunch!
β **Packed with Flavor** β Cheesy, bacon-filled goodness in every bite.
β **Easy & Versatile** β Great as a snack, side dish, or even a meal on its own.
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### **For the Potatoes:**
– 4 large russet potatoes
– 2 tablespoons olive oil
– 1 teaspoon salt
– Β½ teaspoon black pepper
– Β½ teaspoon garlic powder
– Β½ teaspoon smoked paprika (optional, for extra flavor)
**For Topping (Optional):**
– Extra shredded cheese
– More crispy bacon
– Chopped parsley or green onions
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