Beef Barley Soup

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## Hearty Beef Barley Soup: A Comforting Bowl of Goodness 🍲🥩🌾

When the weather turns chilly and you’re craving something warm and comforting, there’s nothing quite like a bowl of **Beef Barley Soup**. Packed with tender beef, nutritious barley, and a flavorful blend of vegetables, this soup is the perfect balance of hearty and healthy. It’s a dish that warms you from the inside out, making it ideal for cozy dinners or meal prepping for the week ahead.

Whether you’re feeding the whole family or prepping a few servings to enjoy later, this recipe will not only satisfy your hunger but also provide a deliciously nutritious meal. Let’s dive into how to make this savory, satisfying soup!

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### Why You’ll Love Beef Barley Soup

– 🍖 **Hearty and filling** – The combination of tender beef and chewy barley makes this soup incredibly satisfying.
– 🥕 **Packed with vegetables** – Carrots, onions, and celery add flavor, texture, and nutrients, making this soup a complete meal in one pot.
– 🍲 **Comfort in a bowl** – Perfect for cold weather, this soup is a classic comfort food that everyone will love.
– ⏱️ **Easy to make** – With simple ingredients and a slow-simmering process, this soup practically cooks itself while you go about your day.
– 🍴 **Great for meal prep** – It stores well in the fridge or freezer, making it ideal for make-ahead meals or leftovers.

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## Ingredients

Here’s what you’ll need to make this flavorful Beef Barley Soup:

– 1 lb **beef stew meat** (or chuck roast, cut into bite-sized pieces)
– 1 tablespoon **olive oil**
– 1 medium **onion**, diced
– 2 **carrots**, peeled and chopped
– 2 stalks **celery**, chopped
– 2 cloves **garlic**, minced
– 1 cup **pearled barley**, rinsed
– 6 cups **beef broth** (or vegetable broth for a lighter version)
– 1 can (14.5 oz) **diced tomatoes**, undrained
– 1 teaspoon **dried thyme**
– 1 teaspoon **dried rosemary**
– 2 bay leaves
– Salt and pepper, to taste
– Optional: Fresh parsley or thyme for garnish

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