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### π₯ Instructions
#### 1. **Marinate and Grill the Shrimp:**
– In a bowl, toss shrimp with olive oil, garlic powder, paprika, lemon juice, salt, and pepper.
– Grill shrimp over medium-high heat for 2β3 minutes per side, or until pink and slightly charred. (You can also use a grill pan or skillet.)
#### 3. **Assemble the Wraps:**
– Warm the tortillas slightly to make them easier to roll.
– Spoon the shrimp Caesar mixture down the center of each wrap.
– Add optional extras like sliced cherry tomatoes or avocado if desired.
– Fold in the sides, then roll up tightly burrito-style.
#### 4. **Serve:**
– Slice in half and serve immediately, or wrap tightly in foil for a grab-and-go meal.
### π― Why Youβll Love These Wraps
β **Packed with Flavor** β Smoky shrimp, garlicky dressing, and savory Parmesan come together in every bite.
β **Versatile** β Use grilled chicken, tofu, or salmon instead of shrimp, or make it low-carb with lettuce wraps.
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– **Donβt overcook the shrimp** β they cook fast and stay juiciest when grilled just until opaque.
– **Use high-quality Caesar dressing** or make your own for that authentic, creamy, garlicky flavor.
– **Warm the tortillas** before assembling to prevent cracking.
– **Add crunch** with crushed croutons or even crispy bacon for extra texture.
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Serve your Grilled Shrimp Caesar Wraps with:
– A side of sweet potato fries or chips
– A cold pasta salad or quinoa salad
– Iced tea or sparkling lemonade for a refreshing pairing
### π§‘ Final Thoughts
These **Grilled Shrimp Caesar Wraps** are everything you want in a quick meal β fresh, filling, and bursting with bold flavor. Whether you’re cooking for yourself, feeding your family, or packing lunch for work, this recipe delivers a delicious balance of protein, greens, and creamy Caesar goodness.
One bite, and youβll see why this handheld Caesar salad is a total game-changer. Wrap it up and dig in! π€π―π₯