ONE POT LEMON CHICKEN MUSHROOM ASPARAGUS SKILLET

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### 👨‍🍳 How to Make It

#### 1. **Sear the Chicken**
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season the chicken with salt, pepper, and garlic powder. Add to the skillet and cook for 5–7 minutes, or until the chicken is browned and cooked through. Remove chicken and set aside.

#### 2. **Cook the Mushrooms**
In the same skillet, add the remaining tablespoon of olive oil. Add sliced mushrooms and sauté for 4–5 minutes, or until they’re golden brown and tender. Don’t overcrowd the pan—let the mushrooms sear!

#### 3. **Add Asparagus and Garlic**
Toss in the asparagus and cook for another 2–3 minutes, until just tender but still crisp. Add the minced garlic and cook for about 30 seconds, stirring frequently.

#### 4. **Deglaze and Simmer**
Pour in the chicken broth (or wine) to deglaze the pan, scraping up any browned bits from the bottom—those are flavor gold. Add lemon juice and zest, and bring the mixture to a light simmer.

#### 5. **Bring It All Together**
Return the cooked chicken to the skillet and toss everything together. Add butter at this point if using—for extra richness—and simmer for 2 more minutes so all the flavors marry beautifully.

#### 6. **Finish and Serve**
Taste and adjust seasoning as needed. Garnish with fresh parsley or thyme, and sprinkle with grated Parmesan if desired. Serve hot!

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### 🍴 Serving Ideas

This dish is complete on its own, but you can serve it with:

– **Rice or quinoa** for extra heartiness
– **Mashed potatoes** to soak up all that lemony sauce
– **Zoodles or cauliflower rice** for a low-carb option
– **Crusty bread** to mop up every last bite

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### 💡 Tips for Success

– **Don’t overcook the asparagus**: You want it vibrant green and tender-crisp.
– **Use thighs for juicier chicken**: While chicken breast works well, thighs add extra flavor and stay moist.
– **Customize it**: Add a pinch of red pepper flakes for heat, swap in spinach or green beans if you don’t have asparagus, or toss in sun-dried tomatoes for a burst of sweetness.

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### 🥄 Final Thoughts

This **One Pot Lemon Chicken Mushroom Asparagus Skillet** is the definition of an easy, elegant meal. It’s fresh, bright, and packed with protein and veggies—ideal for those nights when you want something nourishing without spending hours in the kitchen. Plus, it looks and tastes impressive enough to serve guests!

So grab your skillet, slice some lemon, and get ready to enjoy a dish that’s as satisfying as it is simple. 🍋🥘✨