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### π©βπ³ How to Make Crispy Cheese Triangles
#### 1. **Prepare the Filling**
In a bowl, mix your **shredded cheese** with cream cheese (if using), a pinch of **salt and pepper**, and any herbs or spices you like. Popular combos include mozzarella + oregano, cheddar + chili flakes, or feta + parsley.
Place a teaspoon of the cheese filling at the bottom of each strip. Fold one corner over to form a triangle, and continue folding up in a triangular shape β like folding a flag β until the filling is fully enclosed.
Seal the final edge with a little **beaten egg** or melted butter.
**Option 1 β Frying:**
Heat oil in a pan over medium heat. Fry the triangles for 2β3 minutes on each side, or until golden and crispy. Drain on paper towels.
**Option 3 β Air Frying:**
Spray with oil and air fry at **375Β°F (190Β°C)** for about **8β10 minutes**, flipping once for even crispiness.
### π½οΈ Serving Ideas
– Serve with **sweet chili sauce**, **marinara**, or **garlic yogurt dip**.
– Pair with a **fresh salad** for a light lunch.
– Add to a **mezze platter** with olives, hummus, and pita.
– Perfect for **party snacks**, **game nights**, or **picnic baskets**.
### π‘ Tips & Variations
– **Cheese blend ideas:** Try Swiss and caramelized onions, or feta with sun-dried tomato.
– **Add-ins:** Diced jalapeΓ±os, sautΓ©ed mushrooms, or cooked spinach can elevate the filling.
– **Make ahead:** Assemble the triangles and freeze before cooking β fry or bake straight from frozen!
– **Go sweet:** Use cream cheese and a spoon of jam for a dessert version.
### π§‘ Final Thoughts
So go ahead β fold, fill, crisp, and enjoy the cheesy goodness!
**#CheeseTriangles #SnackAttack #EasyAppetizers #PhylloPastry #CheesyGoodness**