Steak and Onion Suet Pudding

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### 🍽 Ingredients for Steak and Onion Suet Pudding

#### For the suet pastry:
– 200g (1½ cups) self-raising flour
– 100g (¾ cup) shredded suet (beef or vegetarian)
– Cold water (enough to form a dough, around 6–8 tbsp)
– Pinch of salt

#### For the filling:
– 500g (1 lb) stewing beef or braising steak, cut into cubes
– 2 large onions, thinly sliced
– 1–2 tablespoons flour (for thickening)
– 1 beef stock cube (or 1 cup strong beef stock)
– Salt and pepper, to taste
– Optional: splash of Worcestershire sauce for extra depth

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### 👩‍🍳 How to Make It

#### Step 1: Prepare the filling
Start by browning your beef in a little oil in a pan. Once browned, add the sliced onions and cook until they soften. Stir in the flour, coating the meat and onions, then pour in the stock and Worcestershire sauce. Simmer for 20–30 minutes until the sauce has thickened. Set aside to cool slightly.

#### Step 2: Make the suet pastry
Mix the flour, suet, and a pinch of salt in a large bowl. Gradually add cold water until a soft, pliable dough forms. Don’t overwork it — just bring it together until smooth.

#### Step 3: Line the pudding basin
Roll out two-thirds of the pastry and use it to line a **greased 1-liter pudding basin**. Press it in gently and leave enough overhang at the edges.

#### Step 4: Fill it up
Spoon the cooled beef and onion mixture into the lined basin.

#### Step 5: Seal the pudding
Roll out the remaining pastry to make a lid. Dampen the edges with water and press it onto the base to seal. Trim off any excess, then cover the top with a **layer of parchment paper and foil**, pleated in the center to allow for expansion. Tie it securely with kitchen string.

#### Step 6: Steam the pudding
Place the basin in a large pot. Pour in boiling water until it comes halfway up the sides of the basin. Cover with a lid and steam gently for **about 2 to 2½ hours**, checking the water level occasionally.

#### Step 7: Serve
Remove the basin carefully, uncover, and turn the pudding out onto a plate. Slice and serve with **creamy mashed potatoes**, **peas**, and **extra gravy** for the full traditional experience.

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### 🌟 Why You’ll Love This Recipe

– **Deep, rich flavor** from the slow-cooked beef and onions
– **Tender, comforting suet crust** that soaks up all the juices
– **Perfect for cold weather** or a cozy family meal
– **Classic British heritage dish** that feels both nostalgic and indulgent

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### 🧊 Make-Ahead & Storage Tips

– The **filling** can be made a day ahead and chilled until ready to assemble.
– You can **reheat leftovers** by steaming them again or warming slices in the oven wrapped in foil.
– Leftovers also freeze well for up to 3 months — just thaw and reheat gently.

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### 🥄 A Taste of Tradition

Steak and Onion Suet Pudding isn’t just a meal — it’s a comforting connection to the past. Whether you grew up with it or are trying it for the first time, this dish delivers **hearty, home-cooked satisfaction** with every bite. Serve it up at your next family dinner or winter gathering, and don’t be surprised when everyone goes back for seconds.

**#BritishClassics #ComfortFood #SuetPudding #BeefAndOnion #TraditionalRecipes #HeartyMeals**