Cheesy Potato Pancakes

Absolutely! Here’s a warm, savory article-style write-up for your **Cheesy Potato Pancakes** recipe — perfect for a blog, social media, or even a family-friendly recipe card:

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### **Cheesy Potato Pancakes: Crispy, Savory, and So Delicious 🧀🥔**

Imagine the crispy edges of your favorite hashbrowns, the comforting heartiness of mashed potatoes, and the gooey meltiness of cheese — all in one perfect bite. That’s exactly what you get with these **Cheesy Potato Pancakes**. Whether you’re craving a comforting breakfast, a savory side dish, or a simple snack, these little golden bites of goodness will have you coming back for seconds (or thirds)!

The best part? They’re easy to make, loaded with flavor, and can be customized with your favorite cheese or herbs. What’s not to love?

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### **Why You’ll Love These Cheesy Potato Pancakes:**

– ✅ **Crispy on the outside, soft and cheesy on the inside**
– ✅ Made with simple ingredients you probably already have at home
– ✅ Perfect for breakfast, brunch, or a hearty side dish
– ✅ Customizable — add bacon, herbs, or your favorite cheese
– ✅ A family favorite that’s *always* a hit

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### **Ingredients:**

– 2 large russet potatoes (or your favorite variety)
– 1 cup shredded cheese (cheddar, mozzarella, or a mix of both)
– 1/4 cup flour (you can also use gluten-free flour or breadcrumbs)
– 1 egg
– 1/4 cup finely chopped green onions or chives (optional)
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 2 tablespoons oil or butter for frying

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