Parmesan Crusted Chicken with Creamy Garlic Sauce

Garnish with chopped parsley or a sprinkle of extra Parmesan, and serve!

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### 🍝 Serving Suggestions:

– Over fettuccine or buttered noodles
– With creamy mashed potatoes or roasted baby potatoes
– Alongside steamed broccoli or sautéed spinach
– Or spooned over a bed of rice for a cozy one-bowl meal

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### 🧄 Pro Tips:

– Use **fresh Parmesan** for the best melt and crisp.
– Don’t skip the garlic — it’s the heart of the sauce!
– Want to make it lighter? Use half & half instead of cream and serve with a salad.

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### ✨ Final Thoughts

**Parmesan Crusted Chicken with Creamy Garlic Sauce** is the kind of dish that makes you feel like a kitchen superstar — without breaking a sweat. It’s crispy, creamy, comforting, and bursting with flavor in every bite. Whether you’re cooking for two or feeding a hungry family, this recipe will always hit the spot.

Just be warned: there *will* be requests for seconds. And possibly thirds. 😋

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Craving the full recipe card with measurements and instructions? I can share that too — just let me know! 🧄🍗🧀