Baked Cream Cheese Spaghetti Casserole

Absolutely! Here’s a cozy, comforting, and family-friendly article for your **Baked Cream Cheese Spaghetti Casserole** recipe—perfect for blogs, weeknight dinner ideas, or anytime you’re craving hearty comfort food.

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# Baked Cream Cheese Spaghetti Casserole: The Ultimate Comfort Food Classic

If you’re on the hunt for a warm, filling, and downright delicious meal that’s sure to win over even the pickiest eaters, look no further than this **Baked Cream Cheese Spaghetti Casserole**. This recipe takes traditional spaghetti and gives it a creamy, cheesy twist that bakes to bubbly perfection—**a true crowd-pleaser** that’s just as perfect for potlucks as it is for cozy nights at home.

Made with simple ingredients and minimal prep, this dish is a **weeknight hero** that combines the richness of cream cheese with the savory goodness of a meaty tomato sauce, all layered over perfectly cooked pasta and topped with melty cheese.

## 🍝 Why You’ll Love This Casserole

– 🧀 **Creamy and cheesy** with every bite
– 🍅 **Classic spaghetti flavors** with a comforting baked twist
– 🕒 **Easy to make** and great for meal prep
– 👨‍👩‍👧‍👦 **Family favorite** that even kids will devour
– 🔥 Perfect for feeding a crowd or enjoying as leftovers

## 🧾 Ingredients

– 12 oz spaghetti noodles
– 1 lb ground beef (or sausage, turkey, or plant-based alternative)
– 1 jar (24 oz) marinara or spaghetti sauce
– 8 oz cream cheese, softened
– 1/4 cup sour cream (optional, for extra creaminess)
– 1/2 cup grated Parmesan cheese
– 1 1/2 cups shredded mozzarella cheese
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Fresh parsley (for garnish)

## 👩‍🍳 How to Make It

1. **Cook the Pasta**
Bring a large pot of salted water to a boil. Cook the spaghetti according to package directions until al dente. Drain and set aside.

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