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## š©āš³ Instructions
### Step 1: Sear the Roast (Optional but Recommended)
Heat olive oil in a skillet over medium-high heat. Season the roast generously with salt and pepper, then sear each side until browned (about 3ā4 minutes per side). This adds a deep, rich flavor to your pot roast.
### Step 3: Cook Low and Slow
Cover and cook on **low for 8ā10 hours** or on **high for 5ā6 hours**, until the meat is fall-apart tender and the vegetables are soft.
### Step 4: Serve & Enjoy
Remove the roast and let it rest for a few minutes before slicing or shredding. Serve with the carrots, potatoes, and a ladle of that flavorful cooking broth. Garnish with fresh parsley if desired.
## š½ļø Serving Suggestions
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– **Chuck roast** is the best cut for pot roastāit becomes tender and juicy over slow cooking.
– You can thicken the cooking liquid into a gravy by whisking in a cornstarch slurry at the end and simmering in a saucepan.
– **Meal prep win**: Pot roast tastes even better the next day! Store leftovers in an airtight container for up to 4 days or freeze for longer storage.
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This **Classic Slow Cooker Pot Roast** is the kind of meal that brings people together. Itās nostalgic, flavorful, and incredibly easy to make. Just a few basic ingredients and your slow cooker are all it takes to create a meal that feels like a warm hug on a cold day.
Whether you’re feeding a crowd or stocking up on leftovers, this pot roast is always a good idea.
**Ready to make your house smell like love?** Dust off that slow cooker, grab your favorite roast, and let the magic begin.