Watermelon Salad with Cucumber and Feta

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### 🧊 **Pro Tips for Maximum Flavor:**

– **Use ripe, chilled watermelon** – The colder and juicier it is, the more refreshing your salad will be.
– **Crumbled feta, not cubes** – Crumbles give more surface area to blend with the other flavors.
– **Fresh herbs matter** – Mint gives it a bright, cool note, while basil adds a sweet, aromatic twist. Try both for a gourmet touch.
– **Add a crunch** – Want to take it to the next level? Add chopped walnuts, pistachios, or sunflower seeds.

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### 🥄 **Variations to Try:**

– **Add red onions** – For a sharp, zesty bite.
– **Toss in arugula or spinach** – For a more filling salad base.
– **Use goat cheese instead of feta** – For a creamier, tangier profile.
– **Add avocado chunks** – For healthy fats and extra creaminess.
– **Sprinkle with chili flakes or drizzle with hot honey** – For a sweet-spicy kick.

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### 🏖️ **Perfect For:**

– Summer BBQs and cookouts
– Poolside snacks
– Light lunches or dinner starters
– Picnic baskets
– Brunch tables (yes, this pairs beautifully with mimosas!)

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### 💬 Final Thoughts: The Salad That Feels Like Summer

This **Watermelon Salad with Cucumber and Feta** is more than just a pretty plate—it’s a deliciously balanced mix of flavor and texture that satisfies without weighing you down. Whether you’re serving guests or treating yourself, it’s a guaranteed crowd-pleaser that will have everyone coming back for seconds.

So next time the temps rise and you’re craving something cool and fresh, whip up this salad—and taste summer in every bite. 🍉🥒🧀🌿