Quick, long-lasting, standby salad dressing

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#### **🫙 Instructions:**

1. In a mason jar or any sealable container, combine all the ingredients.
2. Secure the lid tightly and shake vigorously for about 15–20 seconds until well emulsified.
3. Taste and adjust salt, vinegar, or sweetness to your liking.
4. Store in the fridge and give it a good shake before each use.

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#### **🧡 Why It Works:**

– **Oil-to-vinegar ratio** is perfectly balanced, making it neither too sharp nor too bland.
– **Mustard** acts as a natural emulsifier, keeping the dressing from separating too quickly.
– **Garlic** adds a punch of flavor, while honey smooths out any harsh acidity.
– **Longevity**: With no fresh herbs or dairy, it keeps beautifully in the fridge.

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Whether you’re dressing a quick arugula salad, drizzling it over roasted veggies, or using it as a dipping sauce for crusty bread, this dressing will always deliver.

Make it once, and you’ll wonder how you ever lived without it.

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Would you like a printable version or a label design for your salad dressing jar?