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# **Key Lime Pie Bars: A Refreshing Citrus Treat**
When the weather heats up and you’re craving something sweet yet refreshing, **Key Lime Pie Bars** are the perfect dessert to satisfy your taste buds. These bars combine the zesty, tart flavor of key limes with a buttery graham cracker crust, creating a delightful treat that’s both light and indulgent at the same time. Whether you’re hosting a summer gathering, enjoying a quiet afternoon, or just need a little citrusy sweetness, these bars are sure to hit the spot.
Packed with that signature key lime flavor and a smooth, creamy texture, Key Lime Pie Bars offer the tanginess of a classic key lime pie in a portable, easy-to-make form. Let’s dive into how you can make these refreshing citrus treats at home!
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## **Why You’ll Love Key Lime Pie Bars**
– **Citrus Bliss**: The combination of fresh key lime juice and zest provides a perfect balance of sweet and tart.
– **Easy to Make**: Unlike a traditional pie, this recipe simplifies the process by making it into easy-to-serve bars.
– **Perfect for Summer**: The bright, refreshing citrus flavor is just what you need for warm days or when you’re craving something light after a meal.
– **No-Bake Option**: While this recipe is baked, it doesn’t require complex techniques—just a little patience while it cools and sets.
– **Portable**: These bars are easy to cut into squares, making them ideal for picnics, parties, or any occasion that calls for a crowd-pleasing treat.
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## **Ingredients**
### For the Crust:
– 1 ½ cups **graham cracker crumbs** (about 10 graham crackers)
– ¼ cup **granulated sugar**
– ½ cup **unsalted butter**, melted
– Pinch of salt
### For the Filling:
– 1 can (14 oz) **sweetened condensed milk**
– ½ cup **key lime juice** (fresh is best, but bottled works)
– 2 large **egg yolks**
– Zest of **2 key limes** (or regular limes if key limes are not available)
For the Topping:
– 1 cup **whipped cream** (or whipped topping)
– Lime slices, for garnish (optional)
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