Crockpot Pierogi with Kielbasa Casserole

Crockpot Pierogi with Kielbasa Casserole

by

ADVERTISEMENT

  • Pour and Cook:
    Pour the cheese mixture over the pierogies and sausage. Gently stir everything together to coat.
  • Set and Forget:
    Cover and cook on low for 4–5 hours or high for 2–3 hours, until the pierogies are tender and everything is hot and bubbly.
  • Serve It Up:
    Garnish with fresh parsley or sliced green onions, and serve hot!

    • πŸ” Variations & Tips

    • Add veggies: Stir in some spinach, mushrooms, or bell peppers during the last hour of cooking for added nutrition.
    • Make it spicy: Use spicy kielbasa or add a few dashes of hot sauce to the cheese mixture.
    • Want it crispier? Transfer to a baking dish, sprinkle with more cheese, and broil for a few minutes after slow cooking.

    🧊 Leftovers? Even Better.

    This casserole reheats beautifully and makes fantastic leftovers for lunch the next day. Store in an airtight container in the fridge for up to 3 days, or freeze for later.

    πŸ’¬ Final Thoughts

    Crockpot Pierogi with Kielbasa Casserole is the kind of meal that brings families to the table and seconds to the plate. It’s nostalgic, satisfying, and best of allβ€”effortless. If you love comfort food and easy recipes that deliver big flavor with minimal mess, this one’s about to become a new favorite.

    Want this article turned into a printable recipe card, a Pinterest graphic, or a one-minute video script? Let me knowβ€”happy to help!

    Leave a Comment