Taco Casserole

Taco Casserole

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  • Layer the casserole:
    • Grease a 9×13-inch baking dish.
    • Sprinkle half the crushed tortilla chips across the bottom.
    • Spoon in the taco mixture and spread evenly.
    • Top with the remaining chips, then cover with shredded cheese.
  • Bake for 15โ€“20 minutes, or until cheese is melted and bubbly.
  • Add toppings: Let it cool for a few minutes, then add your favorite fresh toppings.
  • Serve and enjoy with a side of rice, salad, or simply on its own!

    • ๐Ÿ”„ Variations & Swaps

    • Vegetarian: Skip the meat and add more beans, or use lentils or tofu crumbles.
    • Low-carb: Replace tortilla chips with roasted cauliflower or low-carb tortillas.
    • Spicy: Add chopped jalapeรฑos, spicy salsa, or a dash of cayenne.
    • Extra cheesy: Mix some cheese into the meat mixture and on top.

    ๐Ÿฝ๏ธ Serving Ideas

    • Scoop onto a plate and top with all your taco favorites.
    • Spoon into lettuce wraps for a low-carb version.
    • Wrap in a warm tortilla for a quick burrito-style meal.

    ๐ŸงŠ Storing & Reheating

    • Refrigerate: Store in an airtight container for up to 4 days.
    • Freeze: Let cool completely, then freeze for up to 2 months. Thaw in fridge overnight before reheating.
    • Reheat: Microwave individual portions, or reheat in the oven at 350ยฐF until warmed through.

    ๐ŸŒŸ Final Thoughts

    Taco Casserole is the ultimate comfort food that brings all the taco flavor without the mess or hassle. Itโ€™s a fantastic go-to recipe when you want something easy, satisfying, and universally loved. Whether you’re feeding a hungry family or prepping for a week of leftovers, this casserole has your back.

    Try it once, and itโ€™ll be on your dinner rotation forever. ๐ŸŒฎโค๏ธ

    Let me know if you want a printable recipe card version, a vegetarian-only adaptation, or a slow cooker version of this recipe!

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