Hands down, this is the best ever baked potato recipe!

3. Bake Directly on the Rack

• Place the potatoes directly on the middle oven rack. (Put a baking sheet on the lower rack to catch any drips.)
• Bake for 45 to 60 minutes, depending on size. They’re done when the skin is crisp and a knife slides easily into the center.

4. The Secret Step (Don’t Skip!)

• As soon as they come out of the oven, slice a shallow “X” on top of each potato and give them a little squeeze from the ends. This releases steam and fluffs up the insides perfectly.

🧈 Time to Load It Up!

Now the fun part — the toppings! Go classic with butter, sour cream, chives, and cheese, or get creative with:

• Chili and shredded cheddar
• Garlic herb butter and parmesan
• Roasted veggies and hummus
• Taco fixings for a loaded spud

💡 Pro Tips:

• No foil, ever. Wrapping in foil traps steam and results in soggy skin.
• Use russet potatoes — they have the perfect starchy texture for baking.
• Bake directly on the rack for that all-around crispiness.

🥔 The Verdict

Once you try this method, you’ll never go back. These baked potatoes come out perfect every time — crispy, fluffy, and packed with flavor. Whether it’s a cozy weeknight dinner or a side for your favorite steak, this recipe is the real MVP.

👉 Try it once, and you’ll see why we call it the best ever baked potato recipe — hands down.

Let me know if you want this turned into a printable recipe card, Pinterest pin, or formatted for SEO!