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🍲 Classic Homemade Chicken Noodle Soup

Comfort in a Bowl, Made from Scratch

Whether you’re fighting off a cold, warming up on a chilly day, or just craving some serious comfort food, there’s nothing quite like a steaming bowl of classic homemade chicken noodle soup. It’s simple, hearty, nourishing, and tastes like home.

This timeless recipe combines tender chicken, fresh vegetables, and slurp-worthy noodles in a savory, soul-soothing broth. It’s the kind of dish that brings everyone to the table — and asks for seconds.

Let’s get cooking!

📝 Ingredients

Serves: 6–8

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 3 carrots, peeled and sliced
• 2 celery stalks, sliced
• 8 cups chicken broth (store-bought or homemade)
• 2 cups cooked chicken, shredded (rotisserie or leftover chicken works great)
• 1½ cups egg noodles
• 1 teaspoon dried thyme
• ½ teaspoon dried parsley (or fresh, chopped)
• Salt and black pepper, to taste
• Optional: squeeze of lemon or fresh dill for garnish

👩‍🍳 Instructions

1. Sauté the Veggies

In a large pot or Dutch oven, heat the olive oil over medium heat. Add chopped onion, carrots, and celery. Sauté for about 5–7 minutes, until the vegetables begin to soften.

Add garlic and cook for another 30 seconds, just until fragrant.

2. Add Broth and Seasonings

Pour in the chicken broth. Add thyme, parsley, salt, and pepper. Bring everything to a gentle boil.

3. Simmer and Add Chicken

Once boiling, reduce heat and let it simmer for about 10 minutes, or until carrots are fork-tender.

Stir in the shredded cooked chicken and continue to simmer for 5 more minutes.

4. Add the Noodles

Add the egg noodles and cook according to package instructions (usually 6–8 minutes) until just tender.