check out immediately

Instructions:

1. Season & Sear: Season chicken with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Sear chicken on both sides until golden (about 4–5 minutes per side). Remove and set aside.
2. Make the Sauce: In the same pan, melt butter. Add garlic and cook until fragrant. Pour in chicken broth and bring to a simmer. Add cream, Parmesan, and Italian seasoning. Stir until smooth.
3. Bring It All Together: Return chicken to the pan. Reduce heat and simmer for 10–15 minutes until the chicken is cooked through and the sauce thickens. Toss in extras like spinach or mushrooms if using.
4. Serve & Enjoy: Serve hot over pasta, mashed potatoes, or rice — or just with crusty bread to soak up that incredible sauce.

🧠 Why You’ll Want to Make This Tonight

This recipe isn’t just comfort food — it’s smart food. It saves time, reduces dishes (one pan!), and uses kitchen staples in a creative way. It also scales beautifully for meal prep or entertaining.

More importantly? It’s the kind of meal that makes you feel like you’re eating at a restaurant — even when you’re in sweatpants on your couch.

⭐ Final Thoughts

If you’re only going to try one new recipe this month, let this be it.

Delicious, dependable, and deeply satisfying — this is the kind of comfort food that brings people together and keeps them coming back for seconds (and thirds).

So if you’re hungry, curious, or just tired of takeout…

Check this out immediately.

Your tastebuds will thank you.