Slow Cooker Lipton Onion Potatoes

💡 Tips & Variations

• Crispy Finish? Pop the finished potatoes under the broiler for 3–5 minutes to crisp them up a bit.
• Cheesy Twist: Sprinkle shredded cheddar or parmesan on top during the last 30 minutes of cooking.
• Add Veggies: Toss in carrots or chopped onions for a full veggie medley.
• Leftover Hack: Smash them slightly and reheat in a skillet the next day — so good.

🧊 Storage

Store any leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven. They also freeze surprisingly well!

🥔 Final Thoughts

There’s something so satisfying about simple ingredients coming together to make something this delicious. These Slow Cooker Lipton Onion Potatoes are proof that you don’t need fancy ingredients or complicated steps to make a crowd-pleasing side dish.

Make them for a weeknight dinner, bring them to a potluck, or serve them at Thanksgiving — just be prepared for the “Can I get the recipe?” questions to roll in.