Buttery Pecan Snowball Cookies

🎁 Perfect for Gifting

These cookies are a holiday favorite, but they’re also a thoughtful homemade gift any time of year. Pack them in a decorative tin or cellophane bag with a ribbon — simple, beautiful, and delicious.

📝 Tips & Variations

• Toast Your Pecans: Toasting nuts enhances their flavor. Simply bake them at 350°F for 5–7 minutes before chopping.
• Make Ahead: These cookies freeze well, both before and after baking.
• Nut Substitutions: Swap pecans for walnuts or almonds if desired.
• Add a Twist: A pinch of cinnamon or orange zest in the dough adds a subtle, festive flair.

💬 Final Thoughts

Buttery Pecan Snowball Cookies are more than just a dessert — they’re a nostalgic bite of tradition. Whether you grew up calling them snowballs, tea cakes, or wedding cookies, there’s no denying the comfort they bring. So go ahead — preheat that oven, dust off your mixing bowl, and bring a little snowy sweetness to your kitchen.

Happy baking! ❄️🍪