Creamy Steak Penne Pasta with Bell Peppers

🍽️ Serving Suggestions

• Pair with a fresh green salad and garlic bread for a complete meal.
• Serve alongside roasted vegetables for a lighter option.
• A crisp white wine or iced tea complements the richness of the dish.

💡 Tips for the Perfect Creamy Steak Penne

• Don’t overcook the steak: Searing quickly at high heat keeps it tender.
• Use a mix of bell peppers: Adds both flavor and visual appeal.
• Reserve pasta water: If the sauce is too thick, add a splash of pasta water to loosen it.
• Customize: Add mushrooms, sun-dried tomatoes, or spinach for extra flavor and nutrition.

🥰 Final Thoughts

This Creamy Steak Penne Pasta with Bell Peppers is a crowd-pleaser that combines succulent steak, tender pasta, and a rich, creamy sauce in every bite. It’s easy enough for a weeknight dinner but impressive enough to serve guests.

Once you try it, it will quickly become one of your go-to comfort meals, satisfying cravings for both steak and pasta in the most delicious way.