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๐ Why Youโll Love This Recipe
- One pan, zero hassle: Everything cooks together for easy prep and cleanup.
- Crispy on the outside, juicy inside: Oven baking gives the chicken the perfect texture.
- Hearty and filling: The combination of chicken and potatoes makes it a complete meal.
- Endlessly adaptable: Add your favorite herbs, spices, or vegetables for a twist.
๐ง Ingredients
- 6 bone-in, skin-on chicken thighs
- 1ยฝ lbs baby potatoes, halved (or russet potatoes cut into chunks)
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme (or rosemary)
- ยฝ teaspoon onion powder
- Salt and black pepper, to taste
- Optional: fresh parsley or lemon wedges for garnish
๐ฉโ๐ณ Instructions
- Preheat the oven:
Set your oven to 400ยฐF (200ยฐC). Line a large baking dish or sheet pan with parchment paper for easy cleanup. - Season the chicken:
Pat chicken thighs dry with paper towels. In a bowl, drizzle with olive oil, then sprinkle with paprika, thyme, garlic, salt, and pepper. Rub seasoning all over the chicken to coat evenly. - Prepare the potatoes:
Toss potatoes in a separate bowl with olive oil, salt, pepper, and a pinch of paprika or herbs. - Assemble the dish:
Arrange chicken thighs skin-side up on the pan, with potatoes scattered around them in a single layer. - Bake to perfection:
Roast for 40โ45 minutes, or until the chicken reaches an internal temperature of 165ยฐF (75ยฐC) and the skin is golden and crisp. Stir the potatoes halfway through baking to ensure even roasting. - Finish and serve:
Sprinkle with fresh parsley or a squeeze of lemon juice before serving for a bright, fresh touch.
๐ฝ๏ธ Serving Suggestions
- Serve with a side of roasted vegetables or a simple garden salad.
- Add a drizzle of garlic butter or homemade gravy for extra richness.
- Pair with a glass of chilled white wine or sparkling lemonade for a refreshing balance.
๐ก Tips for Success
- Use bone-in thighs: They stay juicier than boneless cuts during baking.
- Get that golden crisp: Broil for the last 2โ3 minutes for extra crunch.
- Add veggies: Toss in carrots, bell peppers, or onions for a heartier one-pan meal.
- Meal prep friendly: Leftovers reheat beautifully and taste even better the next day!
